Effect of dietary treatment on the coefficient of apparent ileal digestibility (CAID) and the coefficient of apparent total tract digestibility (CATTD) of dry matter (DM), nitrogen (N), ash, gross ene
The experiment was repeated for 7 days, and paired t-tests show differences between initial and 1st hour food remaining, and between 1st to 5th.†, *, **, and ***respectively indicate significant diffe
1A Milk-replacer formula (purchased from Dacheng, Taiwan). Diets were analyzed for crude protein, calcium, and phosphorus contents according to Association of Official Analytical Chemists (2003) proce
