Gene-environment interaction for each of <i>ADIPOQ</i> rs2241766, <i>UCP2</i> rs659366, <i>FABP2</i> rs1799883 and red meat consumption on CRC risk.
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aCases and controls. bAdjusted by confounding factors, including family per capita annual income, family history of CRC, sitting hours per day, BMI, smoking habit, alcohol-drinking habit and tea-drinking habit.
创建时间：
2013-06-27
