Further processing of soybean meal using thermomechanical and enzyme-facilitation modified secondary protein structure, in-vitro protein digestion kinetics and nutritive value in broiler chickens

Njeri, Felix M.; Kim, Emily; Rho, Youngji; Ton Nu, Mai Anh; Koppenol, Astrid; Schulze, Hagen; Nosworthy, Matthew; Shoveller, Anna K.; Huber, Lee-Anne; Kiarie, Elijah G., 2026, "Further processing of soybean meal using thermomechanical and enzyme-facilitation modified secondary protein structure, in-vitro protein digestion kinetics and nutritive value in broiler chickens", https://doi.org/10.5683/SP3/EHE2Q9, Borealis, V1, UNF:6:BLT9pF2g9yT6oEe9oEqqqg== [fileUNF]