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Evolution of microbial communities of fermented Amaranthus sp. leaves

NIAID Data Ecosystem2026-03-13 收录

传统发酵食品微生物学

植物基发酵

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA780370 数据链接链接失效反馈

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资源简介：

We assessed the bacterial composition of fermented amaranthus leaves treated with sucrose and NaCl

应用场景：

创建时间：

2021-11-15

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Evolution of microbial communities of fermented Amaranthus sp. leaves

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