Antioxidant capacities, total phenolic and flavonoids content of BP extracts.
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aDPPH, DPPH radical scavenging activity; bHRSA, hydroxyl radial scavenging activity; cSRSA, superoxide anion radical scavenging activity; dTPC, total phenolic acid. Total phenolic acid and total flavonoid content expressed as milligrams of quercetin equivalent (QE)/g of extract. 1)The positive controls of DPPH, HRSR and SRSA were ascorbic acid, ascorbic acid and quercetin, respectively. x–zThe values are presented as the means ± SD. P<0.01 represents a significant difference between the samples (n = 4).
创建时间：
2013-07-25
