Microbial diversity during Chinese light-aroma baijiu

NIAID Data Ecosystem2026-05-10 收录

白酒发酵微生物组

微生物群落动态

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP570155 数据链接链接失效反馈

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This study aimed to reveal the changes of microbial compostion and divresity during the whole fermentation time.

创建时间：

2025-10-15

Data from: Ectomycorrhizal fungal community succession and fragmentation across subalpine forest edges nearly 3 decades postharvest

林木生态学

微生物群落动态

<b>Abstract</b><br/><p>Ectomycorrhizal fungi (EMF) are sensitive to stand-removing disturbances. The re-establishment of diverse EMF communities, including return of the rarer

DataCite Commons2025-11-20 更新90

Microbial community dynamics during aerobic granulation in a sequencing batch reactor (SBR). Fungie

微生物群落动态

好氧颗粒化

Samples taken from a bioreactor

NIAID Data Ecosystem70

EVOLUTION OF THE MICROBIAL COMMUNITIES IN A SUBMERGED FIXED BED BIOREACTOR DURING BIOLOGICAL TREATMENT OF SALINE URBAN WASTEWATER. biofilm metagenome

含盐废水生物处理

微生物群落动态

The influence of salt (NaCl) on bacterial and archaeal communities in a submerged fixed bed bioreactor system treating urban wastewater with different saline concentrations was determined by PCR/DGGE

NIAID Data Ecosystem30

16S rRNA sequencing of bacterial community in mature Jiuqu starters and fermented grains

白酒发酵微生物组

细菌群落分析

We collected samples from a distillery in southern China, and used high-throughput sequencing analysis to study bacterial community compositions of mature Jiuqu starters and fermented grains during ba

NIAID Data Ecosystem70

Data_Sheet_1_Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu.doc

白酒发酵微生物组

代谢组学分析

Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu. However, the shifts of microbiot

NIAID Data Ecosystem30

Microbial diversity during Chinese light-aroma baijiu

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