Dataset of Conventional Enjera Baking Mitad for Mekelle city (Ethiopia)

The data is taken from existing Mitad with specification single type 2.0 cm thickness and operated with 3.52 kW power supplies. The heat up, baking and idle time of this mitad is analyzed below using the collected data from Mekelle university injera cooking room (kitchen) and Mekelle city injera supplier. These data are collected for 10 cycles and for 5 Mitad, within these data baking time and idle time have been recorded. And also another data for 5 days from 5 mitad the heat up time have been recorded and total time for corresponding number of injera have been recorded and the average total time required to bake a single injera is calculated. Using these data, the average heat up time, baking time and idle time are calculated.

本数据集源自已存在的Mitad，其规格为单型2.0厘米厚度，并采用3.52千瓦的电源进行操作。以下分析了该Mitad的升温、烘焙及闲置时间，分析数据源于梅克勒大学 injera 烹饪室（厨房）及梅克勒市 injera 供应商所收集的数据。这些数据在10个周期内，针对5个Mitad进行收集，其中记录了烘焙时间和闲置时间。此外，从5个Mitad收集了5天的数据，记录了升温时间，并记录了相应数量 injera 的总时间，进而计算了烘焙单个 injera 所需的平均总时间。基于这些数据，计算了平均升温时间、烘焙时间和闲置时间。