Investigation of the interactions between Brevibacterium aurantiacum strains and Hafnia alvei in a lab scale mini-cheese model using high-throughput RNA sequencing. model cheese metatranscriptome
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https://www.ncbi.nlm.nih.gov/bioproject/PRJEB30420
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The metatranscriptome from a lab scale mini-cheese model was sequenced at day 21 and day 28 of ripening. The mini-cheeses contain the deacidifying yeast Debaryomyces hansenii and different combinations of Brevibacterium aurantiacum strains and Hafnia alvei. Sequencing was performed after rRNA depletion, using an Illumina NextSeq device
创建时间:
2019-08-08



