Correlation between coloring index of papaya fruit coloring index and expression levels of ethylene-related genes.
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*, significant at P≦0.05;
**, significant at P≦0.01.
Correlations were based on n = 18 (three replicates × six sampling time points (after exogenous ethylene treatment)).
12°C, stored at 12°C; 7°C, stored at 7°C; 25°C, without low temperature storage and directly treated with exogenous ethylene for ripening at 25°C.
Correlation between coloring index of papaya fruit coloring index and expression levels of ethylene-related genes.
创建时间：
2014-12-26
