Soil Cd Threshold Levels for Potential Dietary Toxicity in Edible Part of Pak choi Calculated from the Permissible Limit of Cd (2.04 mg kg−1 DW) in Leafy Vegetables and Regression Equations.
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Soil Cd Threshold Levels for Potential Dietary Toxicity in Edible Part of Pak choi Calculated from the Permissible Limit of Cd (2.04 mg kg−1 DW) in Leafy Vegetables and Regression Equations.
创建时间：
2015-12-02
