Replication Data for "Varietal susceptibility of yellow onions to blanching and its impact on probiotic fermentation"

TUL Open Research Data Repository2025-01-01 更新2026-05-11 收录

数据链接：

官方服务：

资源简介：

Replication Data for article. This research was funded in part by National Science Centre, Poland (OPUS, 2022/45/B/NZ9/00550)

创建时间：

2025-01-01