Percent of total variance for DP4+, DP3, maltose, glucose, and ethanol at Day 0 and Day 5 (with and without outliers removed) of fermentation as determined through REML.
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://figshare.com/articles/dataset/Percent_of_total_variance_for_DP4_DP3_maltose_glucose_and_ethanol_at_Day_0_and_Day_5_with_and_without_outliers_removed_of_fermentation_as_determined_through_REML_/9393545
下载链接
链接失效反馈官方服务：
资源简介：
Percent of total variance for DP4+, DP3, maltose, glucose, and ethanol at Day 0 and Day 5 (with and without outliers removed) of fermentation as determined through REML.
创建时间：
2019-08-08
