Percent of total variance for DP4+, DP3, maltose, glucose, and ethanol at Day 0 and Day 5 (with and without outliers removed) of fermentation as determined through REML.
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资源简介：
Percent of total variance for DP4+, DP3, maltose, glucose, and ethanol at Day 0 and Day 5 (with and without outliers removed) of fermentation as determined through REML.
创建时间：
2019-08-08
