Determination of the content of saccharides and ethanol in samples of fermented beverages
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资源简介:
The data set presents the results of measurements of the content of mono- and disaccharides: glucose, maltose, fructose and ethanol in samples of beverages fermented by high performance liquid chromatography (HPLC-RID).
提供机构:
Szymon Mania; Robert Tylingo



