首页/数据集/Pickled mustard tuber bacterial community diversity

Pickled mustard tuber bacterial community diversity

NIAID Data Ecosystem2026-05-01 收录

食品微生物组

食品多样性

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP490947 数据链接链接失效反馈

官方服务：

资源简介：

To investigate and compare bacterial diversity of traditionally pickled mustard tuber from three different regions in China.

应用场景：

创建时间：

2024-02-23

食品多样性

土著社区

There are two Excel files with food information based on findings in the preparatory phase of the study: " Does food biodiversity protect against malnutrition and favour the resilience to climate chan

DataCite Commons2023-06-14 更新90

Microbial community structure of Mianning Ham

食品微生物组

传统肉制品加工

Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal microbial community structure of Mianning ham, Illumina hig

NIAID Data Ecosystem80

Analysis of two sampling procedures from beef for microbiome studies based on metataxonomic

食品微生物组

样品前处理

Despite useful and valuable for assessing food microbiota, culture-independent approaches have some drawbacks like proper and representative sampling procedures. Based on that, the goal of this study

NIAID Data Ecosystem50

16S metagenome of traditional fermented food of Lahual valley

食品微生物组

发酵工艺分析

16S metagenome sequence of fermented food

NIAID Data Ecosystem80

Insect Tea microbiome

食品微生物组

食品发酵工艺

The microbiome of commercial available insect tea was compared with the microbiome of leaves, insect midgut and insect excrement microbiomes.

NIAID Data Ecosystem60