Presence of <i>Salmonella</i> Typhimurium ATCC 14028 in peanut products with counts below the limit of detection during a 420-days storage period at 28 ± 1° C.
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资源简介：
Presence of Salmonella Typhimurium ATCC 14028 in peanut products with counts below the limit of detection during a 420-days storage period at 28 ± 1° C.
创建时间：
2018-02-06
