"BIOACTIVE AND MULTIPOTENTIAL APPLICATIONS OF CAPER"
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This study investigates the medicinal and nutritional value of caper (Capparis spinosa) and explores the possibilities of preparing and utilizing its various products. The research considers products made from the plant’s buds, fruits, leaves, and stems, including preserves, syrup, tea, and medicinal decoctions.
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Zenodo创建时间:
2026-03-14



