FTIR ANALYSIS OF AGAVE
收藏DataONE2014-08-27 更新2024-06-27 收录
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https://search.dataone.org/view/doi:10.6067:XCV8P84BBJ_meta$v=1409172022886
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资源简介：
Cooked and raw specimens of agave were submitted for FTIR analysis in an effort to
determine whether or not the organic molecule signatures of various agave cultivars were sufficiently different to be able to group the agaves based on these signatures.
创建时间：
2014-08-27
