Plasma-activated water is a novel treatment to reduce browning during the processing of globe artichoke (Cynara cardunculus)

Evaluation of the efficacy of plasma activated water (PAW) as an anti-browning treatment during the processing of globe artichokes. Data includes chemical parameters of PAW during storage, CIEL*a*b* colour parameters measured after anti-browning treatment, phenolic concentrations measured after treatment. Details of methodology and analysis can be found in the associated manuscript of the same name.