PhD Alice Lanfranchi
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP473266
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资源简介：
The impact of pH and substrate concentration has been tested, alongside the fermentation of wine lees (white/red) alone, with inoculation, and in co-fermentation with waste activated sludge
创建时间：
2023-11-21
