Average consumption of food groups/items (g/d) by gender in participants of the EPIC-DiOGenes project (n = 48,631).

1The range of exposure was expressed as the minimum and maximum mean consumption observed among the participating centres (Italy-Florence; UK-Norfolk; Netherlands-Amsterdam/Maastricht; Netherlands-Doetinchem; Germany-Potsdam; Denmark-Copenhagen/Aarhus).
2These calculations were computed after excluding Italy where this food group was not assessed in their FFQ.