Ingredient composition and quality of formulated diets.

Note: CP = crude protein, EE = ether extract (crude fat), C = carbohydrate, TA = total ash, P/E = protein to energy ratio. Values with different letters within a column are significantly different (P<0.001) using Tukey’s range test. aProvided per Kg of diet: Vitamin A (as Acetate) 69000 IU, Vitamin D3 6900 IU, Vitamin E Acetate 172.5 mg, Ascorbic Acid 1035 mg, Thiamine Mononitrate 69 mg, Riboflavine 69 mg, Pyridoxine HCl 20.7 mg, Cyanocobalamine 103.5 mcg, Niacinamide 690 mg, Vitamin K 1.7 mg, Calcium Pentothenate 112.4 mg, Calcium Phosphate 890.1 mg, Magnesium Oxide 414 mg, Ferrous Fumerate 221.1 mg, Zinc (from zinc sulphate) 15.2 mg, Copper (from copper sulphate) 23.4 mg, Manganese (from manganese sulphate) 14 mg, Sodium Molybdate 1.7 mg, Sodium Borate 6.1 mg. Ingredient composition and quality of formulated diets.