Dataset on consumer awareness and production practices of farmers on antimicrobial residues in chicken eggs and Chinese cabbage in Dodoma, Central Tanzania

This Data in Brief article provides one figure and seven tables with their raw data (as supplementary material). Figure 1 presents a selection of wards and streets for the study. Table 1 presents the demographic information of respondents, which corresponds to raw data (S 1). Table 2 presents egg and Chinese cabbage consumption practices, which correspond to the raw data (S 1). Table 3 presents consumers’ awareness of drug usage in animal production and preventive methods for antimicrobial residues in eggs and Chinese cabbage, which correspond to the raw data (S 1). Table 4 presents a binary logistic regression analysis showing social demographic characteristics that affect consumer awareness, which corresponds to raw data (S 1). Table 5 presents the farming characteristics of chicken and egg production, which correspond to the raw data (S 2). Furthermore, Table 6 presents antimicrobial usage in poultry production, which corresponds to raw data (S 2). Table 7 presents manure and water usage in Chinese cabbage production, which corresponds to raw data (S 3).

本《数据简报》文章提供了包含一个图表及七个表格的原始数据（作为补充材料）。图1展示了研究区域内的部分街区与街道。表1展示了受访者的人口统计学信息，与原始数据（S 1）相对应。表2呈现了鸡蛋和白菜的消费习惯，与原始数据（S 1）对应。表3展示了消费者对动物生产中药物使用及鸡蛋和白菜中抗菌药物残留预防措施的认知，与原始数据（S 1）对应。表4呈现了二元逻辑回归分析，揭示了影响消费者认知的社会人口统计学特征，与原始数据（S 1）对应。表5展示了鸡和鸡蛋生产的农业特征，与原始数据（S 2）对应。此外，表6呈现了家禽生产中的抗菌药物使用情况，与原始数据（S 2）对应。表7展示了白菜生产中的粪便和水使用情况，与原始数据（S 3）对应。