Diet perception according to type of diet performed – Multivariable analysis – Men.

The models were adjusted for factors pertaining to the diet (eg, total number of diets followed in the last three years (continuous), rank of the diet (categorical) – when more than one diet had been followed, interval between diet and questionnaire completion (categorical; <6months, [6–12 months[, [12–24 months[, ≥24 months)) and factors pertaining to the subjects (age (continuous), educational level (categorical; no diploma and primary, secondary, university), smoking status (categorical; never smoker, former smoker, current smoker), current BMI (continuous)).