Combined Consumption of Beef-Based Cooked Mince and Sucrose Stimulates Oxidative Stress, Cardiac Hypertrophy, and Colonic Outgrowth of Desulfovibrionaceae in Rat
收藏NIAID Data Ecosystem2026-05-26 收录
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资源简介：
The present study investigated the effects of high consumption of red meat and sucrose on oxidative status, gut microbial composition, fat deposition and low-grade inflammation.
创建时间：
2018-11-05
