Enhancing Wheat Flour with Proteins: Rheological Analysis of Dough_DATA
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https://data.mendeley.com/datasets/dcrbhg34gx
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资源简介：
Complete dataset for the article Enhancing Wheat Flour with Proteins: Rheological Analysis of Dough
提供机构：
Vysoke uceni technicke v Brne; Uniwersytet Przyrodniczy w Poznaniu
