Effects of overexpressing <i>fruA</i> and varying amounts of purified FruB on the transphosphorylation activities of tested enzyme II complexes.
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Results are expressed as the ratios of enzyme activities in the presence relative to the absence of purified FruB for the different preparations. The raw data are presented in S25 and S26 Tables. In all cases, neither FruA nor FruB influenced the transphosphorylation activities for the 5 sugar-specific Enzyme II complexes assayed.
创建时间：
2019-11-21
