Instrumental texture properties of gel samples.
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The three mechanical parameters (hardness, adhesiveness, and cohesiveness) were determined by two-bite compression of jelly samples (diameter, 40 mm; height, 15 mm) at a table speed of 10 mm/s using a 20-mm-diameter flat aluminum plunger, and values are given as mean ±SD.
创建时间：
2015-12-02
