Instrumental textural and colour data, for boiled potato, at CIP, Uganda
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The study used potato tubers of 73 genotypes harvested from trials in Kenya. Colour (lightness, L, redness, a, yellowness, b, chroma, C and hue, h) was measured from images of peeled raw and cooked cross-sections of potato tubers captured by the DigiEye. Texture was analysed following penetration procedure conducted on cooked potato pieces of standard size.
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CIRAD Dataverse创建时间：
2025-01-20
