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Characterization and analysis of the full-length transcriptome provide insights into flavor formation in kiwifruit cultivar Actinidia arguta cv. Qinziyu

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NIAID Data Ecosystem2026-03-14 收录
下载链接:
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA909198
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资源简介:
our research data generated by SMRT technology provide the first set of gene isoforms from full-length transcriptome in A. arguta cv. Qinziyu and more comprehensive insights into the molecular mechanism of flavor formation.
创建时间:
2022-12-06
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