Influence of taste on the concentration of blood components at 4 h after rats received an intragastric intralipid infusion.
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Values are means ± S.E.M. (n = 7–8).asignificantly different from Water group (Pbsignificantly different from Sweet group (PTG triglyceride, NEFA non-esterified fatty acid, GIP glucose-dependent insulinotropic peptide, GLP-1 Glucagon-like peptide-1, PYY Peptide YY, CCK Cholecystokinin.
创建时间：
2015-12-02
