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Microorganisms remaining in milk
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创建时间：
2020-07-31
相关数据集
Site-specific glycosylation of donkey milk lactoferrin investigated by High Resolution Mass Spectrometry
A comprehensive glycosylation profile of donkey lactoferrin, isolated by ion exchange chromatography from an individual milk sample, was obtained by means of chymotryptic digestion, TiO2 and HILIC enr
NIAID Data Ecosystem50
SPSS data. Microbial counts of raw cow milk samples collected from five districts during the summer season
Microbial counts of raw cow milk samples collected from five districts during the summer season data
NIAID Data Ecosystem30
Species-Level Discrimination of Psychrotrophic Pathogenic and Spoilage Gram-Negative Raw Milk Isolates Using a Combined MALDI-TOF MS Proteomics–Bioinformatics-based Approach
Identification of psychrotrophic pathogenic and spoilage Gram-negative bacteria using rapid and reliable techniques is important in commercial milk processing, as these bacteria can produce heat-resis
Figshare2017-05-03 更新20
A closer look at Sporidiobolales: Ubiquitous microbial community members of plant and food biospheres
Carotenoid-containing yeasts in Sporidiobolales (Microbotryomycetes, Pucciniomycotina, Basidiomycota) have been reported from contrasting ecosystems, including marine, soil, phylloplane, polar ice, an
Figshare2018-08-01 更新30
Amplicon sequencing data for publication : Lactic starter dose shapes S. aureus and STEC O26:H11 growth, and bacterial community patterns in raw milk uncooked pressed cheeses.
Lactic starters massively added in raw milk cheese production processes to manage sanitary risk could be detrimental to microbial diversity. Adjusting lactic starter to the necessary and sufficient do
NIAID Data Ecosystem30
