Additional file 5 of Genome-wide association study identifying genetic variants associated with carcass backfat thickness, lean percentage and fat percentage in a four-way crossbred pig population using SLAF-seq technology

Name: Additional file 5 of Genome-wide association study identifying genetic variants associated with carcass backfat thickness, lean percentage and fat percentage in a four-way crossbred pig population using SLAF-seq technology
Creator: Lu, Shaoxiong; Dong, Xinxing; Sun, Hao; Yan, Dawei; Wang, Huiyu; Li, Mingli; Wang, Xiaoyi; Chen, Qiang; Pan, Yuchun
Published: 2022-08-16T00:00:00+08:00

Figshare2024-02-07 更新2026-04-08 收录

猪肉质性状遗传

家畜基因组选择

数据链接：

https://springernature.figshare.com/articles/dataset/Additional_file_5_of_Genome-wide_association_study_identifying_genetic_variants_associated_with_carcass_backfat_thickness_lean_percentage_and_fat_percentage_in_a_four-way_crossbred_pig_population_using_SLAF-seq_technology/20495919/1 数据链接链接失效反馈

官方服务：

资源简介：

Additional file 5: Table S3. Comparison of significant SNPs with previously reported QTLs from the pig QTL database and newly significant SNPs for fatness-related traits.

提供机构：

Lu, Shaoxiong; Dong, Xinxing; Sun, Hao; Yan, Dawei; Wang, Huiyu; Li, Mingli; Wang, Xiaoyi; Chen, Qiang; Pan, Yuchun

创建时间：

2022-08-16