Food Safety Domain: Prevalence of Salmonella enterica Isolated from Environmental Food Surfaces from Informal Markets in Cambodia.

This data was created from an observational study conducted in informal markets in Cambodia. Food contact surfaces (FCS, n=3) and non-food contact surfaces (NFCS, n=3) samples were collected from each vendor (n=16) from each location (n=2) in each season (n=2), with a total of n=384 samples.This dataset was created from results of an observational study conducted in two provinces of Cambodia. Two markets were sampled during two seasons: (1) rainy season (May to November) (2) dry season (December to April) as identified by (Culas & Tek, 2016). Data was collected in January 2018 and June 2018. This dataset was collected through research of the project \"Integrated Horticulture Livestock Systems\" lead by Kansas State University, in partnership with the Royal University of Agriculture, as a part of the Feed the Future Innovation Lab for Horticulture.