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(A) Fermentation capacity (maximum CO2 loss) of hybrids in 12°Brix wort at 12°C. (B) Statistical analysis of fermentative capacity of hybrids at 12°C. (C) Best-parent heterosis for fermentative capacity. (D) Mid-parent heterosis for fermentative capacity. (E) Sugar consumption and ethanol production of four interspecific hybrids and parental strains. (D) Statistical analysis of maltotriose uptake and ethanol production. (XLSX)

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2024-06-20
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