Effect of Jerusalem artichoke addition on texture profile of bread
收藏Most Wiedzy Open Research Data Catalog2026-04-17 收录
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https://mostwiedzy.pl/en/open-research-data/effect-of-jerusalem-artichoke-addition-on-texture-profile-of-bread,528120743543537-0
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资源简介：
The dataset contains the results of Jerusalem artichoke addition on the texture of wheat bread. The following bread variants were tested: control bread, bread with 15% and 30% Jerusalem artichoke addition. Measurements were made immediately after baking. On the basis of data, the following parameters were determined: hardness, elasticity, cohesion and chewiness.
提供机构：
Robert Tylingo; Szymon Mania
