Additional file 3 of Host genetic control on rumen microbiota and its impact on dairy traits in sheep

Additional file 3: Table S3. Genetic correlations between fat content (FC), milk fatty acids and operational taxonomic units (OTU). Genetic correlations between OTU abundances, fat content and milk fatty acids, such as butyric acid (C4:0), caproic acid (C6:0), caprylic acid (C8:0), capric acid (C10:0), lauric acid (C12:0), and palmitic acid (C16:0), oleic acid (cis-9 C18:1), rumenic acid (cis-9 trans-11 C18:2) and alpha-linolenic acid (C18:3n-3).