five

dietary quercetin and mild cognitive impairment

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NIAID Data Ecosystem2026-05-02 收录
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https://data.mendeley.com/datasets/ptnky7n8mr
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资源简介:
This study hypothesised that dietary quercetin intake is associated with mild cognitive dysfunction and that inflammation may have a mediating role. Care needs to be taken when using the data for quercetin conversion and standardisation of inflammatory factors.
创建时间:
2025-07-03
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