Baseline characteristics of 20,069 Dutch men and women, aged 20–65 year, by quintiles of energy-adjusted ALA intake1.
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Footnotes Table 1.ALA: alpha-linolenic acid; Q1–Q5: quintiles; EPA: eicosapentaenoic acid; DHA: docosahexaenoic acid.1Values are means ± SD, unless indicated otherwise.2Median with interquartile range.3University or higher vocational training.4Available for participants enrolled between 1994 and 1997 (n = 15,423).5Nonfasting.
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2015-12-02
