Median price ($) per 10% Daily Value (DV) by school lunch vegetable category.

Analysis restricted to vegetables and beans listed 5 or more times in 2003–4 NHANES1 database.1National Health and Nutrition Examination Survey.2Broccoli florets, fresh, cooked (41); Broccoli, frozen (41); Spinach, fresh-cut, fresh, raw (40); Romaine lettuce, fresh (19); Collard greens, frozen (8); Spinach, frozen (7).3Carrots, baby, fresh, raw (138); Carrots, whole, fresh, raw (138); Carrots, frozen (20); Sweet potatoes, fresh, cooked (12); Sweet potato fries, frozen (5);4Potatoes, frozen, French fries (838); Potatoes, fresh, cooked (79).5Corn, sweet, whole kernel, canned (104); Corn, sweet, whole kernel, frozen (104); Peas, green, frozen (29); Corn, sweet, fresh, cooked (23); Peas, green, canned (7).6Pinto beans, dried (65.5); Pinto beans, canned (65.5); Black beans, dried (16.5); Black beans, canned (16.5); Lentils, dried (14); Red Kidney beans, canned (11); Red kidney beans, dried (11).7Iceberg lettuce, fresh, raw (708); Tomatoes, cherry, fresh, raw (151); Tomatoes, roma, fresh, raw (151); Tomatoes, round, fresh, raw (151); onions, fresh, raw (146); Cabbage, fresh, cooked (54); Green beans, whole, frozen (40); Green beans, cut, frozen (40); Green beans, cut, canned (31); Avocados, fresh, raw (31); Green beans, whole, canned (31); Brussels sprouts, frozen (23); Celery stalks, fresh, raw (22); Celery hearts, fresh, raw (22); Green peppers, bell, fresh (20); Radishes, fresh, raw (13); Red peppers, bell, fresh (12); Olives, black, pitted, canned (11); Asparagus, fresh, cooked (11); Tomatoes, canned (6); Squash, summer, frozen (5).