Range of variation of dry matter (%), total soluble solid contents (°Brix), individual sugars (g kg^-1 FW), titratable acidity (mmol H+ kg^-1 FW), organic acids (g kg^-1 FW) and phenolics (mg kg^-1 FW) of apple samples from 3 management systems x 3 cultivars in 3 years.

The code under the value indicates the precise sample: the first letter for the cultivar (M: Melrose, S: Smoothee, A: Ariane), the second for the management system (C: conventional, O: organic, L: low-input), and the numbers designate the year (2011, 2012, 2013). mDP: average degree of polymerization of procyanidins, 5CQA: 5-O-caffeoylquinic acid, pCoQA: p-coumaroylquinic acid. Range of variation of dry matter (%), total soluble solid contents (°Brix), individual sugars (g kg-1 FW), titratable acidity (mmol H+ kg-1 FW), organic acids (g kg-1 FW) and phenolics (mg kg-1 FW) of apple samples from 3 management systems x 3 cultivars in 3 years.