官方服务：
资源简介：
Metagenomes of PDO cheeses Grana Padano and Parmigiano Reggiano
应用场景：
创建时间：
2025-03-13
相关数据集
Data_Sheet_1_Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei.PDF
Ripening cultures containing fungi and bacteria are widely used in smear-ripened cheese production processes, but little is known about the biotic interactions of typical ripening microorganisms at th
NIAID Data Ecosystem100
Bacterial community in Kimchi with different sub-ingredients ratio. fermentation metagenome
Different ratio of ingredients (ginger and greenonion) were added in kimchi as sub-ingredient to analyze their effect on microbial community during fermentation period. The amplicon sequencing targeti
NIAID Data Ecosystem50
Elucidation of microbial mechanisms affecting ripened soft cheese components
Cheesemaking undergo several processes: coagulation of milk by starter lactic acid bacteria acidification and rennet, draining, molding, salting and ripening. Among them, ripening is a crucial process
NIAID Data Ecosystem50
Development of a fermented whey-based drink
Ce jeu de données comporte des données associées au développement d'une boisson fermentée à base de lactosérum de fromagerie : espèces et souches de bactéries lactiques testées,...
B2FIND70
EMG produced TPA metagenomics assembly of the cassava fermentation tank metagenomes (fermentation metagenome) data set.
The fermentation metagenome Third Party Annotation (TPA) assembly was derived from the primary whole genome shotgun (WGS) data set: PRJNA296369. This project includes samples from the following biomes
NIAID Data Ecosystem50
