Seawater carbonate chemistry and chemical composition and functional properti...
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Ulva is increasingly viewed as a food source in the world. Here, Ulva rigida was cultured at two levels of temperature (14, 18°C), pH (7.95, 7.55, corresponding to low and high...
石莼属（Ulva）藻类在全球范围内日益被视为一种可食用资源。本研究中，研究人员对硬石莼（Ulva rigida）进行了实验室培养，设置了两个温度梯度（14℃、18℃）与两个pH梯度（7.95、7.55，分别对应低、高……
