Effect of dietary treatments on the fatty acid composition (g/100g of total fatty acids) of the infraspinatus muscle of goats.
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CD, control diet; DCD, decanter cake diet; PKCD, palm kernel cake diet; CPOD, control+ 5% palm oil diet.Σ SAF: Total saturated fatty acid = sum of 12:0, 14:0, 15:0, 16:0, 17:0, 18:0, 20:0.Σ MUFA: Total monounsaturated fatty acid = sum of 14:1, 15:1, 16:1, 17:1, 18:1, 20:1, 24:1.Σ n-3: Omega-3 fatty acid = sum of 18:3 n-3, 20:5 n-3, 22:5 n-3, 22:6 n-3.Σ n-6: Omega-6 = sum of 18:2 n-6, C20:3 n-6, 20:4 n-6.n-6/n-3:Σn-6/Σn-3.PUFA: Polyunsaturated fatty acid.NS not significant (P>0.05).*P**P***PSE: standard error.a Means in the same row with different superscripts are significantly different.b Means in the same row with different superscripts are significantly different.Effect of dietary treatments on the fatty acid composition (g/100g of total fatty acids) of the infraspinatus muscle of goats.
