Supplementary tables to NEM 3465

<b>Supplementary Table S1.</b> Conditions for GC-O/FID.<b>Supplementary Table S2.</b> Conditions of the GC-fractionation system.<b>Supplementary Table S3.</b> GC-MS conditions.<b>Supplementary Table S4.</b> Odour intensity scores and odour character noted in sensory evaluation from garlic cloves infected with <i>Ditylenchus destructor </i>and non-infected garlic cloves.<br><b>Supplementary Table S5.</b> Odour characters and intensity scores obtained by sensory evaluation of non-infected garlic cloves and garlic cloves infected with <i>Dutylenchus destructor</i>.<b>Supplementary Table S6</b>. Identification of distinctive odour-active compounds detected from garlic cloves infected with <i>Ditylenchus destructor</i> using GC-O, GC-F, GC-MS and databases.<br>