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Abstract
The article aims to ensure sustainable innovation development in the development of
feeding strategies in the framework of the project "Sustainable development of poultry and the
creation of a value chain for food production" in the farms of therepublic. Also, for the rational
feeding of birds, the application of hydroponic feed technology, the presence of high-calorie
protein (crude protein), as well as amino acids, small amounts of cellulose, carotene, calcium and
phosphorus in the feed ration creates favorable conditions for the development of chickens.