The Acetobacter orientalis strain FAN1 was isolated from traditional Caucasian yogurt and is thought to play an important role in fermentation of milk by concomitant Lactococcus bacteria. The whole-ge
This study explored the genomics and metabolomics of four L. rhamnosus strains (Probio-M9, ProSci-109, IMAU13187, and IMAU99155) in dairy environments, and their potential application in dairy
