Investigating the microbial terroir of fermented food processed in a professional kitchen
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA784327
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资源简介：
In this study, we characterize the microbial communities associated with different types of fermented food processed in a single professional kitchen located in upstate NY.
创建时间：
2021-11-28
