Impact of starter cultures and brine management on the fermentation of Itrana table olives
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1034814
下载链接
链接失效反馈官方服务：
资源简介：
The objective of this study was to evaluate the effect of starter addition on the evolution of microbial communities during the fermentation of Black olives (cv. Itrana) to produce Oliva di Gaeta PDO (a naturally fermented Greek style table olive produced in Italy)
创建时间：
2023-11-02
