Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala 2018 - Guatemala

Abstract
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The objective of the project was to increase the consumption of fruits and vegetables in school children in the city of Guatemala, by implementing a system of fruit and vegetable provision sustained in the school environment, in order to establish healthy eating habits at an early age.

Geographic coverage
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Sub-national coverage, only urban areas.

Analysis unit
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Individuals

Kind of data
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Sample survey data [ssd]

Sampling procedure
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The schools were selected by convenience. Then, 4 class sections were selected by simple random sampling in each school. The scholars authorized by their parents to participate in the study and voluntarily wanting to, were selected. From there, simple random sampling was applied to have the study sample.

Mode of data collection
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Face-to-face paper [f2f]

{'Abstract': '本项目的宗旨在于通过在学校环境中实施水果与蔬菜供应体系，以促进危地马拉市儿童对水果和蔬菜的消费，旨在早期培养其健康饮食习惯。', 'Geographic_coverage': '地理覆盖范围：限于城市区域内的次国家级覆盖。', 'Analysis_unit': '分析单元：个体。', 'Kind_of_data': '数据类型：抽样调查数据 [ssd]。', 'Sampling_procedure': '学校的选择基于便利性原则。随后，在每个学校中通过简单随机抽样选取4个班级。选取父母授权参与研究且自愿参与的学生，然后对此进行简单随机抽样以确定研究样本。', 'Mode_of_data_collection': '数据收集方式：面对面纸质调查 [f2f]。'}